bbqgeek.typepad.com > Ashland Farms

Grillin' Todd!

Grillin' Todd!

Todd Immel gets some appetizers working on the grill


Fois!

Fois!

Bacchnalia's fois gras on brioche with blueberry preserve.


Anne and the Chow Chow

Anne and the Chow Chow

Anne Q. applies chow chow to the homemade Bacchanalia cocktail weiners.


BBQ duck confit sliders

BBQ duck confit sliders

From Gary Mennie of Taurus (featuring his wicked G1 sauce - Gary can I get the recipe?!!!)


Shaun and Todd

Shaun and Todd

Shaun Doty and Todd Immel.


Ashland Farms lake view

Ashland Farms lake view

A view of the tranquil Ashland Farms lake from the Pavillion.


Table Setting

Table Setting

Lakeside dining at its finest at Ashland Farms.


The Pavillion

The Pavillion

The diners begin to gather.


Hayride!

Hayride!

Dominick and Friends set out on the hayride of a lifetime!


Barn.

Barn.

Barn by the Main House


Microgreens!

Microgreens!

One variety of many microgreens in the Ashland Farms greenhouse.


More Microgreens

More Microgreens


Yet More Microgreens

Yet More Microgreens


Edible flowers

Edible flowers


Gary, Ryan, and Sarah

Gary, Ryan, and Sarah

Gary Mennie, Ryan Smith, and Sarah Walker


More Edible Flowers

More Edible Flowers


Microgreens

Microgreens


Microgreens II

Microgreens II


Lake View II

Lake View II


Chicken on the Caja China

Chicken on the Caja China

Chicken stuffed with chanterelles.


Dave Roberts and Clay

Dave Roberts and Clay


Todd and Kat

Todd and Kat


Lamb on the Grill

Lamb on the Grill

Gary's lamb stuffed with mint and lemon.


Dan and Todd

Dan and Todd

Dan Porubiansky and Todd Immel.


All Star Atlanta Chef Summit

All Star Atlanta Chef Summit

Super Chefs - Ryan Smith, Shaun Doty, Anne Quatrano, Gary Mennie, Dave Roberts, Dan Porubiansky, Kat King, Todd Immel


Dan's pole beans

Dan's pole beans

Green pole beans, Yellow pole beans, Dragon beans, bacon, and chanterelle mushrooms


Beet Brigade

Beet Brigade

Ryan and Gary prepare the beets.


Dsc_0095

Dsc_0095


Heirloom tomato salad

Heirloom tomato salad

Heirloom tomatoes, buffalo mozzarella, balsamic vinegar, and basil


Meat on the Grill

Meat on the Grill

Pork belly and Stuffed Lamb with mint and lemon.


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Dsc_0103


Braised Fennel and Artichoke

Braised Fennel and Artichoke


Watermelon and Pork Belly

Watermelon and Pork Belly


The Diners!

The Diners!

Dominick and crew get ready for a star studded meal.


Diners II

Diners II


Diners III

Diners III


Diners IV

Diners IV


Diners V

Diners V


Sophia!

Sophia!


Pickled Shrimp

Pickled Shrimp

From Dan and Annie at Bacchnalia.


Al Fresco Dining at Ashland Farms.

Al Fresco Dining at Ashland Farms.


Pavillion II

Pavillion II


Meat Course

Meat Course

Stuffed Lamb, Beef Brisket, and Stuffed Chicken


Dave, Gary, Dan, Shaun, and Todd

Dave, Gary, Dan, Shaun, and Todd

The reunion of the magnificient Ritz Dining Room 5.


Lake View III

Lake View III


Pavillion III

Pavillion III


Dave and Anne

Dave and Anne

Dave Roberts and Anne Quatrano.