Todd Immel gets some appetizers working on the grill
Bacchnalia's fois gras on brioche with blueberry preserve.
Anne Q. applies chow chow to the homemade Bacchanalia cocktail weiners.
From Gary Mennie of Taurus (featuring his wicked G1 sauce - Gary can I get the recipe?!!!)
Shaun Doty and Todd Immel.
A view of the tranquil Ashland Farms lake from the Pavillion.
Lakeside dining at its finest at Ashland Farms.
The diners begin to gather.
Dominick and Friends set out on the hayride of a lifetime!
Barn by the Main House
One variety of many microgreens in the Ashland Farms greenhouse.
Gary Mennie, Ryan Smith, and Sarah Walker
Chicken stuffed with chanterelles.
Gary's lamb stuffed with mint and lemon.
Dan Porubiansky and Todd Immel.
Super Chefs - Ryan Smith, Shaun Doty, Anne Quatrano, Gary Mennie, Dave Roberts, Dan Porubiansky, Kat King, Todd Immel
Green pole beans, Yellow pole beans, Dragon beans, bacon, and chanterelle mushrooms
Ryan and Gary prepare the beets.
Heirloom tomatoes, buffalo mozzarella, balsamic vinegar, and basil
Pork belly and Stuffed Lamb with mint and lemon.
Dominick and crew get ready for a star studded meal.
From Dan and Annie at Bacchnalia.
Stuffed Lamb, Beef Brisket, and Stuffed Chicken
The reunion of the magnificient Ritz Dining Room 5.
Dave Roberts and Anne Quatrano.